A simple Greek salad gets a fun twist with the addition of pan-fried halloumi, a dense and salty cheese. Prep the halloumi and toss it with traditional ingredients for an excellent side salad or top with your favorite Greek chicken or pork and enjoy a main course salad.
olives
Grab your Instant Pot and some rotisserie chicken or other leftover chicken and prepare to enjoy a super flavorful meal inspired by the Islands of Greece. While the rice is cooking, put together a simple Greek salad and dinner is ready to be enjoyed.
One pan. A couple chicken breasts. Some pasta. And all kinds of flavor. This quick dish brings together fresh and sun dried tomatoes, capers and olives, onion and garlic, chili flakes and anchovies, and so much more to bring you a meal that is bursting with flavor.
A chopped salad is the perfect accompaniment to your favorite picnic foods. No more wilted greens. Instead, a brightly colored bevy of fresh vegetables, kalamata olives, and tangy feta cheese will have you grabbing a second helping.
A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
A beautiful savory bundt-shaped pull apart bread brings your favorite flavors of the Mediterranean together to make a dish that's equally at home as an appetizer, snack, or main course. Wow guests at your next potluck gathering with this flavor-studded treat.
A perfect summer salad blends flavors of the Mediterranean to bring the sea to your home wherever you live. Everything from briny olives and tangy lemons to grilled chicken and cheese make this main dish salad a standout any day.
As warmer weather finds us, work some south of the border salads into your menu mix. This one is chock full of fresh vegetables, black beans and olives, plus a spicy-tangy seared chicken that will make your heart and tastebuds sing.