A simple Greek salad gets a fun twist with the addition of pan-fried halloumi, a dense and salty cheese. Prep the halloumi and toss it with traditional ingredients for an excellent side salad or top with your favorite Greek chicken or pork and enjoy a main course salad.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Grab your air fryer and make a super simple, quick, and absolutely delicious roasted potato and pepper side for everything from spicy sweet seared chicken to roasted pork and more.
A three part bowl recipe that can be on the table in under an hour or half that, depending on what kind of farro you include. Discover the joys of this slightly chewy nutritional powerhouse.
A quick and clever salad that pairs well with Asian cuisine and more, this cucumber salad features chopped pea pods, green onions, and cilantro tossed with a stunning dressing that is as simple as tossing the ingredients in a jar and shaking it.
A spicy marinade takes chicken to the next level when you give it a good soaking before searing it in a cast iron skillet. And with warmer weather showing up now and again, consider taking it to the grill too!
A bevy of beautiful vegetables and leftover chicken make a gorgeous filling for this simple pot pie. Work the rainbow into your favorite comfort food and make it both healthy and satisfying.
A classic shortbread crust gets smothered in a honey-infused sliced almond and mixed dried fruit crown for a decadent bar that's perfect with coffee, tea, wine, and more.
The ingredients from your favorite summer salad - tomatoes, basil, and fresh mozzarella - meet a chicken and pasta dish to bring you bliss. Add some garlic, high quality olive oil, and balsamic vinegar and you've got dinner on the table.
Classic Rice Krispie Bars get a chocolatey makeover with the addition of Nutella in both the base layer and in a creamy chocolate topping. Whip up a batch and have a helper for your sweet tooth all week long.
A spicy citrus sauce becomes the vehicle for a quick and delicious shrimp and udon dinner that adds onions, mushrooms, and carrots to the mix to keep it light and packed with nutrients.
Creamy, smoky, and just a bit spicy, these miniature potato gratins are perfect comfort food. Whether you are serving them alongside Easter ham or letting them take center stage with an accompanying salad, they are chock full of flavor.
Roasted pumpkin and a delicious blend of lentils, spinach, nuts, and more come together to present a creative and beautiful salad. Pair it with your favorite soup or sandwich or both for a fantastic lunch or dinner or with quiche as part of a stunning brunch.
Blended or left chunky or partially blended to leave some texture, this vegan soup is a stunning blend of vegetables, lentils, and a fantastic blend of some of the world's best spices. It's a perfect lunch or dinner star.
A simple taco-inspired stuffing for fresh peppers featuring leftovers, canned and convenience foods, and some goodies from the fridge and freezer help get a glorious dinner on the table in less than an hour.
Favorite taco ingredients find their way into a hearty stew that helps bridge the gap between winter and spring. Everything from peppers and corn to beans and beef transform a standard stew into anything but ordinary.
Make a batch of this classic bean salad and serve it in avocado halves for a fun twist. Simply make a warm dressing and toss it with a bevy of beans and vegetables and spoon the salad generously into avocado halves for a bit of beautiful nutrition on your plate.
A quick sandwich blends pressed wrap sandwiches with a classic tuna melt for a great lunch or dinner. A fun tuna mixture featuring capers, diced pepper, sun dried tomatoes and more gets a cheesy melting alongside tender spinach for a crisped wrap that will make you smile.
Comfort food meets convenience with a weekday meal that's sure to impress. Get restaurant ready Italian dining on your table in under an hour and impress everyone around your table.
A bright and beautiful fruit salad is perfect for any meal. Let it star on a breakfast or brunch buffet. Enjoy it alongside your favorite soup or sandwich for lunch. Give roasted or grilled meats a pop of color and brightness at the dinner table.
Boxed corn muffin mix, leftover turkey or chicken, and a few items from your refrigerator and pantry will get you and your cast iron skillet making a stunning dinner that will have you thinking of tamales … but without all of the work!
Leftover turkey or chicken, your Instant Pot, and a panini press will get you most of the way to some fantastic burritos. Brown rice, black beans, chiles and peppers, shredded radish, avocado, and so many lovely seasonings will get you the rest of the way!