A quick creamy chicken dish that takes you to Cajun Country. Whip up a batch to serve over mashed or roasted potatoes, your favorite rice blend, or tender pasta for a meal that will have your tastebuds singing.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
This quick and easy fried rice has a touch of Thailand about it. From a sauce featuring Thai red curry paste and fish to ingredients like Thai chilies and basil, it takes traditional fried rice and takes it up a few notches.
One pan. A couple chicken breasts. Some pasta. And all kinds of flavor. This quick dish brings together fresh and sun dried tomatoes, capers and olives, onion and garlic, chili flakes and anchovies, and so much more to bring you a meal that is bursting with flavor.
New baby potatoes get a starring role in summer's favorite salad. This creamy potato salad is perfect alongside everything that comes off the grill and makes an appearance at my table several times a month throughout the summer.
Using plain breadcrumbs in the tuna cake mix and panko breadcrumbs as a coating gives these a tender interior with a crisp exterior. Serve them atop a fresh salad, on an English muffin as a creative benedict, or on their own topped with a clever remoulade.
A flexible chicken dish that can be cooked on the stove or the grill will bring a bit of sweet fire to your plate. A marinade that becomes either a pan sauce on the stove or a basting sauce on the grill is chock full of garlic, brown sugar, and fiery Sriracha will take this fun dish to the next level.
Dolling up a cake mix makes prepping a bundt cake quick work. Then sit back and let your oven do the rest. Before you know it, you'll be digging into a rich, fruity cake that no one will guess started with a box.
Help your dog through the summer with a frozen treat that will get you lots of wags. Just three ingredients will have your freezer set up to help Fido keep his cool all summer long and make you even more of a rock star in his eyes.
Lots of flavor, texture, and crunch in this simple salad that brings it all to the table. Everything from chicken and a spicy peanut dressing to carrots and crunchy noodles find their way into this salad that brings a lot to every bite you take.
A clever baked meal uses a muffin top pan to make perfect portions. The result is 3 personal meatloaves alongside 3 matching mounds of perfectly roasted cheese crusted potatoes. Make yourself a salad and dinner is done!
A chopped salad is the perfect accompaniment to your favorite picnic foods. No more wilted greens. Instead, a brightly colored bevy of fresh vegetables, kalamata olives, and tangy feta cheese will have you grabbing a second helping.
Lemon, spinach, and freshly grated Parmesan cheese support chicken and rice, the star of this recipe. Then garlic, dry white wine, shallots, and more help bring it to the table … ready to impress everyone around the dinner table.
A simple salad that plays well with others is just a few minutes away … if you fry a couple extra slices of bacon in advance. Toss spinach, pear, blue cheese, and nuts with the aforementioned bacon to make a delightful salad. Add sliced leftover chicken or pork to transform it into a main dish salad too.
Taking a little extra time to puff up the outer envelope of an omelet makes it a texture dream for all of your fillings. Take lunch to the next level by using a soufflé omelet as a vehicle for your favorite leftover curries, stir fries, and more.
A creamy Tex-Mex inspired classic gets a comfort food casserole twist when tender chicken gets mixed with spicy chile tomatoes and creamy cheese and then topped with rings upon rings of crispy tater tots. It's a one dish fusion casserole dream!
A lightened and tasty version of a Reuben sandwich that will have you reaching for your panini press more often. What's more, it's a very tweakable sandwich, so you can give it the flavors you've come to expect from the classic or branch out a little and make it your own.
A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
Korean BBQ is a two part process: first, a delightfully complex marinating of meat followed by cooking it hot and quick. The result is super flavorful meat that's incredibly tender while still having a crisp outer texture. This pork is served in tacos, but the options don't stop there.
A very spring meal can grace your plate in about a half hour. Tender salmon and bright asparagus make any dinner special. Add a fun salad, clever side, or both and dinner is done!
Wrapping a creamy goat cheese filling in buttery layers of phyllo dough is a sure leap to deliciousness. Whether you enjoy them as an appetizer or alongside a healthy salad, you'll definitely want to add a drizzle of homemade hot honey to the mix as well.
Don't bother buying hot honey from the store - it's easy enough to make your own. And, if you really like it hot, you can leave the red pepper flakes in the honey and enjoy an ever spicier honey blooming day after day.
A quick and varied salad makes an excellent companion to everything from soup and stews to grilled foods and pasta. A combination of greens, brightly colored carrots and mini peppers, tangy goat cheese, chopped eggs, and toasted seeds mean color, texture, and flavor are tops when this salad is on the table.
If you love tacos and love pizza - and who doesn't - get ready for a quick and easy flatbread pizza made just for you. Tender chipotle taco seasoned chicken sits atop a black bean tomato sauce and gets smothered in everything from black olives and peppery cheese to fresh chopped tomatoes and loads of green onions and shredded lettuce.
A perfect breakfast on the go, grab one of these ham and cheese omelet inspired muffins when you're short on time. Simply make them over the weekend and pop them in the freezer. Either thaw them in the refrigerator overnight or pop them in the microwave for 30 seconds and off you go!
Sometimes when you're craving carbs, it's time to feed that craving with comfort food. This creamy casserole is loaded with potato laden pierogies, lots of vegetables, and shredded cheese … all swimming in a garlicky sour cream sauce!
A simple Cajun seasoning elevates tender tilapia to the star of a sandwich that will become a family favorite. Serve it alongside a salad (or tuck tomatoes, onions, and greens into the bun) and fries, onion rings, or chips.
A creamy chicken and spinach dish comes together in minutes on a busy night. Serve it over your favorite hot cooked pasta or slice the chicken and toss it with the pasta for a great meal that will reheat easily the next day for lunch.