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Whether you are looking for a quick meal idea or something fun to pair with champagne on New Year's Eve, these chicken strips are simple, quick, delicious, and healthier than their fried brethren.

A downright festive breakfast or brunch dish for between the holidays, these crepes are easy to make and you can easily double or even triple the recipe if you are feeding a crowd.

A multi-step meal brings comfort food alongside a bit of good old fashioned kitchen magic for a beautiful holiday menu. Grab your pressure cooker, heavy sheet pan, and favorite skillet and get ready to celebrate the holidays in style.

The secret ingredient is pureed beets and they transform a standard brownie cupcake into an amazingly rich chocolate treasure. Serve them on a pool of your favorite sauce, with a dollop of frosting or whipped cream on top, or just as is - they are amazing!

Root vegetables, late season tomatoes, and colorful radicchio come together to make a great breakfast hash. Enjoy the flavor of the season first thing in the morning.

Frozen potstickers make a fantastic stir-fry super easy and super delicious! Pick your favorite veggies and assemble a simple sauce and dinner is on the table in less than a half hour.

A one pot meal makes dinner for a crew in about a half hour. Whether you are busy and want dinner fast or want to split your time between a quick dinner and holiday baking or candy-making, this one's a keeper!

Want a good, hearty meal in those busy pre-holiday days that can happen in under an hour? Done. Now you can smile extra big because it features pork tenderloin, potatoes, turnips, and hearty greens ... all roasted on a sheet pan.

Grab your cast iron skillet and a can of refrigerated biscuits - it's bubble bread time! This warm, caramel-laden pull apart pastry is a perfect late fall and winter treat that can be assembled in minutes and on the table in less than an hour.

A simple soup is just what we need to start a fairly complex season. Roasted tomatoes and Italian sausage come together to help create a minestrone soup that gives a nod or two the heartiest of late fall's vegetables.