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Archive

Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.

That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!

Greek Chicken Souvlaki

Tender, flavorful chicken gets paired with a tangy tzatziki sauce to make dinner a snap. Tuck the chicken and sauce into pitas. Serve them over rice. Or, my favorite, have them alongside roasted potatoes, sliced tomatoes, crumbled feta, sliced red onion, and olives.

Tags

  • world cuisine
  • marinade
  • chicken
  • make ahead

Weeknight Shorts: Springtime Carbonara

A classic carbonara recipe gets visited by seasonal vegetables. Asparagus and green peas add color and texture to a family favorite that can be on the table in minutes once you begin!

Tags

  • asparagus
  • peas
  • pasta
  • bacon
  • eggs
  • garlic
  • cheese
  • Weeknight Shorts

Blueberry Chèvre Muffins

Sweet, juicy blueberries pair with tangy goat cheese to make a muffin that will sing to your tastebuds. Get your morning started in a way that will have stunning flavor combinations at its center.

Tags

  • muffins
  • blueberries
  • cheese
  • breakfast
  • brunch

Kitchen Technology To Make Cooking Easier

Is a kitchen remodel or refresh in your future? Find out what kind of tech might be able to help you get dinner on the table, dishes off it, save time, save money, and even save the planet before you start your next project!

Tags

  • kitchen planning
  • kitchen technology

Weeknight Shorts: Fusion Jambalaya

Cajun, Indian, and Italian influences combine to make a spicy, downright delicious one pot meal. A perfect patio-ready dinner that begs you to enjoy the sunshine and your favorite cold beverage alongside it.

Tags

  • fusion
  • world cuisine
  • pasta
  • shrimp
  • sausage
  • spicy

Ravioli and Meatball Bake

Just a few ingredients come together to make a baked dish that's a little like lasagna ... only better. Meatballs, ravioli, pasta sauce, and cheese (all of which can be frozen, jarred, and/or prepackaged) make dinner a snap tonight!

Tags

  • pasta
  • meatballs
  • cheese
  • tomato sauce
  • convenience foods
  • easy prep

Crispy Rice and Tuna Bundles

This simple dish is a little bit sushi, a little bit poke, all with a lot of flavor. Sushi-grade tuna is cut to taste and bathed in a spicy mayo dressing and nestled on top of a bed of crispy rice and creamy avocado.

Tags

  • tuna
  • sushi
  • crisp
  • rice
  • fresh plates

Sweet Potato-Lentil Stew

A hearty vegan stew is perfect for a chilly day and makes amazing leftovers. Everything from sweet potatoes and lentils to coconut milk and ginger come together to make a meal worth savoring.

Tags

  • vegan
  • stews
  • sweet potatoes
  • lentils
  • leftovers

Cranberry-Brie Pinwheels

Add some pizzazz to your Mother's Day brunch with an easy pastry option featuring creamy brie, dried cranberries, and tender, flakey puff pastry. Everyone will think you spent hours making this fancy treat!

Tags

  • pastries
  • convenience foods
  • baking
  • Mother's Day
  • cheese
  • cranberry

Blueberry Cream Cheese Danish

Easy homemade danish is just a few steps away. Grab a few convenience foods and pantry staples and you'll have warm, creamy danish bursting with blueberries before you know it!

Tags

  • brunch
  • breakfast
  • pastries
  • convenience foods
  • Mother's Day
 
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