Grab your chopsticks … and a spoon … and maybe even a fork. Noodle bowls brimming with seared steak, crisp-tender vegetables, and miso-infused cellophane noodles will have you embracing the season and looking for more excuses to indulge in this luxurious soup that's so much more.
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If you are looking for an elegant dinner idea for Valentine's Day but want to avoid the expected dishes, why not try surf and turf … in a bowl surrounded by crisp-tender vegetables, flavorful noodles, crunchy fried garlic, and a touch of heat? Grab your chopsticks, this is one amazing dish!
Since Turkey Day, there's a southwestern feel to my posts. Maybe I'm leaning in that direction because Tex-Mex flavors don't often factor into our fall and winter holiday menus. And while I'm all for tradition and enjoying sentimental meals, sometimes I just want tacos.
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If you steer clear of round steak when choosing beef for recipes, you're missing out. Get a great recipe that will yield tender, seasoned meat for your favorite fajita dinner and you'll be singing the praises of this oft-villainized cut of beef.
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Sometimes, it's hard to figure out what to serve alongside fantastic steak. I mean, baked potatoes are ubiquitous, but boring. Salads are nice, but rarely can hold their own when paired with steak. Your search is over — bruschetta to the rescue!
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While not remotely healthy for you, there's something entirely comforting about a steak and eggs breakfast. Make that a country-fried steak and eggs breakfast with a side of country gravy, and you'll be happy to go on that afternoon hike to justify a start to the day like that!