If you are looking for light, fluffy cookies, look no further.
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While sugar, gingerbread, or shortbread cookies are the standard when it comes to cutout cookies, working some peanut butter into the mix gives a great result that's tender within, crisp on the outside, and holds its shape very well. What's not to love?
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Since this month (and early next month) is so packed with holidays and events, we thought it would be good to look back at special articles from the last eight years.
If you’ve been reading this column or its excellent sources, you know WHAT to eat. Now let’s see HOW to eat. Learn to fix the good stuff, even some of the bad stuff, for healthy, delicious dining.
Wishes for the holiday season from the Seasoned Cooking staff to you, our readers!