You are here: Seasoned Cooking » All Issues » May 2008 Issue » This Article » Page 1
 
May 2008 Issue
May Flowers
by Ronda L. Carnicelli
Table of Contents | Single-page view
Page
My favorite spring flowers are lilacs and tulips. Something about those flowers spell the best of spring for me. Tulips just make me smile -- I can't see them without smiling -- and lilacs make me think of my grandmother's home. Her home in spring smelled of lilacs and wet earth. It conjures memories of tilled gardens and the smell of hay in the barn.

May brings the season's best selection of wild flowers. Everywhere flowers are bursting out of the earth and previously empty bits of land are becoming adorned with the colors of the season. So, this month, we're asking you to share your favorite spring flowers with the Seasoned Cooking community. Whether they make you smile when see them on the lawn or in a vase on the table, we want to hear about the spring flowers in your life.

Each month, we ask a different question here. Your answers and feedback will appear below in the comments section. We encourage you to check out everyone else's answers and make comments and suggestions. This is a great way to get to know people who love reading this electronic magazine. Who knows, your next Internet friend may be a few clicks away!



 
Comments:    ( Nothing to say. I just want to subscribe to comments. )

Your name (optional):

This is visible to readers.
   Your email address (optional):

Invisible, and we won't spam you.

Allow private messages
This lets people send emails to you using a form we provide. It still keeps your email address hidden. (Note: work in progress.)

Subscribe to comments
We'll send an email each time someone posts a comment to this specific article. This is a great way to get notified when someone answers your questions.

 
 
Copyright © 2008 Carnell Information Systems
Authors also retain limited copyrights.