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Seasoned Cooking
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October 2004 Issue
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Table of Contents
Features
Beginner's Guide to Regional Indian Cooking
Get the first installment in a series on the many regional cuisines of India.
Cookbook Review
Not sure how to handle carbs, protein and fat in your diet?
The Essential EatingWell Cookbook
answers those questions and more.
Columns
Editor's Note
Find everything from tailgate food to regional Indian cuisine in this month's issue of
Seasoned Cooking
.
Rise 'n Shine
Nestling an egg into a "nest" of hashbrowns sure sounds like a good way to start the day!
Rush Hour
Spice things up a bit with an Asian-inspired taco meal in the middle of the week!
Phil's International Flair
When the weather gets cool, there is nothing like Chicken and Dumplings to warm you up from the inside.
Kitchen Focus
When it's time to head to the big game, consider some practical tail-gating options that are sure to impress.
Ingredient SpotLight
Mushrooms add an earthy touch to everything from stews to pizza to quiche.
Seasoned Opinions
It's time to share your favorite Halloween treats with the
Seasoned Cooking
community.
Happy Endings
Instead of jack-o-lantern thoughts, consider pumpkin for a sweeter purpose!
Health and Fitness
Half of you can not get prostate cancer because you don't have one, but most of you will have to deal with it if there are some men in your life.
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