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Seasoned Cooking
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July 2003 Issue
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Table of Contents
Features
Food on the Web
Visit a big recipe website with a small website feel -- CooksRecipes.com.
Greek Grilling
A Mediterranean-inspired menu meant for entertaining takes advantage of the grill, make-ahead dishes and others that come together in minutes.
Columns
Editor's Note
Find everything from recipes inspired by Greece to quick weekday meals in this month's issue of
Seasoned Cooking
.
Rise 'n Shine
Think scrambled eggs are a boring morning option? Think again! Get the second in a series on how to make scrambled eggs an elegant start to your day.
Rush Hour
A summer series on main dish salads starts with one that gives a nod to tomatoes and bacon -- a great summer combo!
Phil's International Flair
A recipe for tostadas challenges us to choose creative and tasty toppings.
Through the Kitchen Window
Get a wide selection of recipes meant for celebrating and enjoying the great outdoors.
Kitchen Focus
Summer means grilling, but have you taken some time to make sure your grill is in good working order?
Seasoned Opinions
How many cookbooks do you have? Share your collection with the
Seasoned Cooking
community.
Victoria’s Vegetarian Victuals
Going Greek doesn't mean you have to have lamb. Vicky introduces us all to some wonderful Greek-inspired vegetarian recipes.
Happy Endings
Sometimes desserts are so easy that they are almost embarrassing to make ... until you realize that you can have a decadent dessert without the fuss!
Health & Fitness
Some people think SARS sounds like AIDS deja vu, others say it looks more like a nasty cold. Which impression is real, and what should you do about it?
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