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Seasoned Cooking
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April 2003 Issue
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Table of Contents
Features
Easter Dinner Made Simple, But Delicious!
Get a simple, yet tasty menu for your Easter entertaining.
Food on the Web
Take a look at one of the web's resources for quick and satisfying gourmet meals.
Columns
Editor's Note
Find everything from simple cheesecake bars to crockpot oatmeal in this month's issue of
Seasoned Cooking
.
Rise 'n Shine
Oatmeal might sound like a boring breakfast ... until you cook it slowly overnight and add peanut butter and bananas!
Rush Hour
Make a big batch of chili and enjoy it whenever the mood strikes.
Phil's International Flair
A blast from the past brings a new look at an old recipe and some improvements as well.
Through the Kitchen Window
Computer woes and kitchen adventures are shared this month by a returning Rossana.
Kitchen Focus
Discover new ways to use your electric skillet in the first in a series on great tools to save you time in the kitchen.
Seasoned Opinions
Share your tax time de-stressing tips with the
Seasoned Cooking
community.
Victoria’s Vegetarian Victuals
Join Victoria as she recalls her wild March adventures and join her in looking forward to spring … finally!
Happy Endings
Everyone loves cheesecake. Here's a recipe for cheesecake bars that will have you loving
making
them!
Health & Fitness
Good exercise takes time, but is vital to long, healthy lives. But since we’re short on time, it’s vital to make our workouts efficient and safe. Here are ten ways NOT to work out.
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