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Seasoned Cooking
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January 2001 Issue
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Table of Contents
Features
I Resolve...
Get some thoughts on how to improve your lifestyle for the New Year.
Italian Desserts, Coffee, Pleasure.
Enjoy some great desserts with your favorite cup of joe!
Columns
Editor's Note
Look to this month's issue to cover everything from growing herbs indoors to cooking with leftover juices.
Rise 'n Shine
Use leftover ham and cornbread to make a simple breakfast casserole.
Rush Hour
Bring in the New Year right with this quick, tasty and healthy salad that's bursting with fresh flavors.
Phil's International Flair
Get a reminder of summer with a fresh guacamole recipe this month.
Meet Herb
Enjoy summer all year long by growing fresh herbs indoors.
Cooking Corner
Celebrate the New Year with some great tips on serving your favorite beverages.
Seasoned Opinions
It's time to make your resolutions for the New Year. What are yours?
Victoria's Vegetarian Victuals
Warm your heart and soul with ten great vegetarian casseroles.
Land of Leftovers
Get some handy hints and tips about how to use leftover liquids to make great meals, snacks and desserts.
Happy Endings
When you just have to have some cookies, but you don't want to make them from scratch, cheat a little with easy Cake Mix Cookies!
Health & Fitness
Are these wonderbars healthier than candy bars? Sure, many are -- and a broken leg is better than two broken legs. But there's hope: some two-ounce bars actually have an ounce of food in them.
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