Hello and welcome to Momma Gert's Place.
This month I would like to favor you with a few recipes to kick autumn off with. There is nothing like a good fish fry when the weather cools down a bit in the month of October. I have included recipes for Spicy Pan Fried Fish, Garlic Bread, and a wonderful Spaghetti Sauce that would win any competition.
I hope you enjoy!
3 lbs fresh or thawed fish fillets or small pan fish
1 cup yellow Aunt Jemima corn meal
1/2 cup flour
1 1/2 teaspoon paprika
1 teaspoon seasoned salt
1 teaspoon garlic powder
1/2 teaspoon crushed red peppers
1/2 teaspoon celery salt
1/4 teaspoon onion powder
1 teaspoon lemon and pepper seasoning
1 cup buttermilk
vegetable oil
Louisiana hot sauce
Cut fillets into serving portions. In a shallow dish, combine cornmeal, flour, and seasonings. Blend well. Dip fish in buttermilk, then dredge in the cornmeal mixture to coat well. In a large skillet, heat oil to 375 degrees. Fry fish 4 to 5 minutes or until fish flakes easily when tested with a fork, turning to brown on both sides. If you have a deep fryer, the fish should sink to the bottom and float to the top when cooked. Drain on paper towels. Serve with hot sauce.
Hello and welcome to Momma Gert's Place.
This month I would like to favor you with a few recipes to kick autumn off with. There is nothing like a good fish fry when the weather cools down a bit in the month of October. I have included recipes for Spicy Pan Fried Fish, Garlic Bread, and a wonderful Spaghetti Sauce that would win any competition.
I hope you enjoy!