I love bagels! While I have been known to have one toasted for breakfast, I haven't let that stop me from having them for lunch (sometimes with sandwich fixings inside), a fast dinner (they're great smothered with pizza toppings and warmed under the broiler) and even as a snack.
This month, I present a couple of my favorite bagel spreads. They all start with a block of softened 1/3-less-fat cream cheese. From there, the sky's the limit! If you have a favorite spread, please let me know. I'm always looking for something wonderful to spread on my bagel!
Combine all ingredients in a mixing bowl. Beat on medium speed until well blended. Store in an air-tight container in the refrigerator. Use within one week for best quality.
Combine all ingredients in a mixing bowl. Beat on medium speed until well blended. Store in an air-tight container in the refrigerator. Use within one week for best quality.
Combine all ingredients in a mixing bowl. Mix until well blended. Store in an air-tight container in the refrigerator. Use within one week for best quality.
Combine all ingredients in a mixing bowl. Mix until well blended. Store in an air-tight container in the refrigerator. Use within one week for best quality.
