This tangy main dish salad pairs sweet apples, salty ham, and a sweet and sour dressing that's sure to impress. Warm corn bread rounds out this flavorful meal well.
1/3 c. apple cider
1 T. red wine vinegar
2 tsp. cornstarch
1/8 tsp. pepper
1/2 c. onion, chopped
2 c. cabbage, coarsely shredded
1 c. carrots, shredded
1 c. ham, cubed
1 c. sweet apple, chopped
Combine first four ingredients in a small saucepan; mix well. Cook over medium heat until boiling. Stir well and remove from heat.
In a large bowl, mix remaining ingredients. Toss well with warm dressing to coat. Serve immediately.
