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You are here: Seasoned Cooking » All Issues » January 1999 Issue » This Article » Page 6

January 1999 Issue

Vegetarian Comfort Food

by Victoria Smith

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Fruit Soup

1 3/4 cups mixed dried fruits (11 ounce package)
1/4 cup white raisins
1/4 cup currents
3" stick of cinnamon
4 cups water
1 medium orange, halved and thinly sliced. Do not pare
1/2 cup sugar
2 tablespoon tapioca
1/4 teaspoon salt

Combine mixed fruits, raisins, currents, cinnamon, and water. Bring to a boil in a large saucepan. Simmer uncovered for 30 minutes, or until fruits are tender. Add remaining ingredients. Bring to a boil again, cover, and cook over low heat for 15 minute, stirring occasionally. Remove cinnamon. Serve warm.

Yields: 4 servings
Preparation Time: 45 minutes

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