One of my favorite appetizers for the Thanksgiving day is devilled eggs. These decorative and delicious appetizers can be served for nearly any occasion. They are an excellent introduction to a holiday dinner. These may be prepared ahead of time and chilled until ready to serve.
12 hard boiled eggs
¼ cup mayonnaise
1 T. mustard
¼ tsp. Worcestershire sauce
Salt and pepper to taste
4 T. pickle relish
Paprika
Shell the hard boiled eggs and cut each one in half lengthwise. Remove the yolks and put into a bowl. Set the whites aside for later filling. Using a fork, smash the yolks and add the mayonnaise, mustard, Worcestershire sauce, salt and pepper and pickle relish. Mix thoroughly. Spoon about 1 teaspoon of the mixture into each of the egg white halves. Garnish each filled egg half with a little paprika and serve on a platter decorated with parsley sprigs.
