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You are here: Seasoned Cooking » All Issues » July 1998 Issue » This Article » Page 9

July 1998 Issue

Mexican Medley

by Philip R. Gantt

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Picadillo

2 lb. ground beef
1 small onion, chopped
1 small can diced green chiles
2 fresh medium tomatoes, diced
1 cup raisins
1 large can olives, cut in half
2 cloves garlic, chopped
Fry the ground beef in a skillet until thoroughly cooked. Add the onions, garlic, green chilies and tomatoes. Reduce heat to a simmer and cook for 10 minutes, stirring occasionally. Add the raisins and olives. Simmer for an additional 15 minutes. Serve with flour tortillas.

Yields: 8 servings
Preparation Time: 40 minutes

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