Sometimes, breakfast, brunch, or lunch is solo and that should mean more than a bologna sandwich. Assemble a Spanish-inspired simple meal of bread, asparagus, and a poached egg that doesn't require you to boil water!
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Pairing the crisp skin and tender interior of roasted chicken with fresh roasted green vegetables and a tangy dressing is perfect summer eating. Using a piece of Indian flatbread as a plate that will soak up all that deliciousness is pure genius.
When the season's first sweet corn is hitting market stands, it's time to make a Cajun favorite with a touch of July grace your table. Get ready for the perfect blend of sweetness and spice!
Just in time for the Fourth of July, a gorgeous salad sporting the colors of the flag can find its way to your table in minutes. It's the perfect accompaniment to all your favorite backyard barbecue traditions.
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Keeping with our theme of fuss-free summer cooking and entertaining, we're grabbing our Instant Pot and making a super flavorful potato salad to have alongside your favorites from the grill.
Summer dining at its best has you letting your slow cooker and grill team up to give you a spicy-sweet citrus pulled pork to serve on taco shells, buns, or even rice. Feed a crowd without having to spend time a lot of time fussing.
When dinner involves tossing a bunch of fantastic ingredients with oil and cajun seasoning, arranging it on a sheet pan, and tossing it in the oven, you've got a busy night dinner plan star. Save time without sacrificing flavor with this amazing recipe.
When you only have a half an hour or so to make dinner happen, turn to fried noodles brimming with the flavors of Thailand. Mix and match the vegetables and more you add to them and dinner is on the table in under 30 minutes!
Traditional bananas foster involves setting a bit of rum ablaze. If that sounds a bit too risky for you, embrace the flavors of the original in a much more pedestrian pull apart bread dessert. Give a nod to both hot and cold by serving it warm over vanilla ice cream.
Move beyond iceberg lettuce with a tasty pasta salad that is sure to be a summer hit. Packed with tender orzo, fresh spinach, crunchy red pepper, and toasted walnuts mixed with a fantastic lemon-garlic dressing, it's sure to become a regular on your table.
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The beauty of sheet pan meals is that you can toss everything you are cooking on a pan and let the oven do the rest. And when you have ingredients like asparagus, which don't require as much roasting as other items, you can stagger adding things to the pan and still end up with dinner on a pan!
If you love goat cheese, you'll adore this light, fluffy whipped chèvre dip and, before you know it, you'll be finding new ways to use it. Baked potato? Check. Bruschetta? Check. With a spoon and a bib tied beneath your chin? Check!
Our favorite vegetable to eat like a fruit, rhubarb imparts a tangy sweetness to our favorite baked goods. Get that telltale taste of spring in your morning routine with an easy muffin recipe that's quick to assemble and can easily be frozen for quick use later.
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While sugar, gingerbread, or shortbread cookies are the standard when it comes to cutout cookies, working some peanut butter into the mix gives a great result that's tender within, crisp on the outside, and holds its shape very well. What's not to love?
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Use your slow cooker and your oven to make a fantastic breakfast treat when baked potatoes get the morning twice baked treatment featuring eggs, ham, cheese, and more! Whether you're looking for a simple weekend treat or a great brunch buffet item, we've got you covered.
Today's pork is lean and quick-cooking. When you pair those qualities with a great seasoning blend, tender mushrooms, and a creamy sauce, you know what you're making for dinner, especially when it can be on the table in 20 minutes!
In the UK, fish and chips (traditionally fried fish and what we'd call French or steak fries) often get served with vinegar to add a "pop" of flavor. Instead of frying use the power of your oven to make your own fish and chips and chips meal with the tangy flavors built in!
Tender venison (or beef) tips get bathed in a combination of diced chipotle, honey, and soy sauce to become a show-stopping main course that can be on the table in about 30 minutes. It's time to welcome mid-week entertaining to your home!
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Take quesadillas to the next level with tender sliced steak, caramelized onion, and tangy blue cheese. While traditionally an appetizer or side dish, these crispy filled tortilla "sandwiches" are hearty enough to be dinner tonight!
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A small pork loin roast gets a bed of stuffing to rest in for a quick dinner that spends most of its time in the oven before making its way to the table. If a roast with stuffing seems like too much for a busy day, rest assured that it can be on the table in under an hour.
Sometimes when baking, it really is all about presentation: like when you have a birthday to celebrate and only rainbows and glitter will do. Get some step-by-step instructions for making bright rainbow swirl frosting that's bursting with glitter.
Crispy coconut shrimp sings of summer to me and as April gives way to May, quick and delicious ways to remind us of the warmer weather on the way are a welcome treat for our springtime dinner menus. So preheat your oven, grab a handful of ingredients and get ready to feel downright tropical!
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Light and refreshing, this colorful salad can withstand wilting and pairs beautifully with everything from grilled foods to your picnic favorites. Bring a healthy rainbow to your plate and find yourself turning to again and again as the weather gets warmer.
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Brimming with everything from bacon to cheese and boasting a butternut squash base, this bisque is made to inspire warmth. From its bright orange hue to a trio of smokey ingredients to highlight flavor, everything about this rich, creamy soup speaks of comfort.