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Seasoned Cooking
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December 2004 Issue
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Table of Contents
Features
Beginner's Guide to Regional Indian Cooking
Get the final installment in a series on the many regional cuisines of India.
Holiday Gift-Giving Guide
'Tis the season for gift-giving! And that means it's time to suggest some goodies for the cooks on your list.
Swift Sweets
Get some recipes for treats that will satisfy your sweet tooth without taking all day!
Columns
Editor's Note
Find everything from recipes featuring pecans to gift ideas for the cooks in your life in this month's issue of
Seasoned Cooking
.
Rise 'n Shine
Oatmeal isn't festive? Better think again ... this month's recipe is chock full of holiday cheer.
Rush Hour
When the stress of the holidays piles up, avoid the fast food drive-thru and enjoy a healthier option.
Phil's International Flair
Crab cakes get an elegant makeover that makes them the perfect holiday appetizer.
Kitchen Focus
Soup is the ultimate comfort food. Get some that are festive as well for your holiday needs.
Ingredient SpotLight
Pecans are great in everything from sweet to savory dishes ... particularly the festive ones of the holidays.
Seasoned Opinions
The
Seasoned Cooking
community wants to know how you are decorating your tree with this year.
Happy Endings
The creative options available when looking for baking chips no longer is limited to semi-sweet chocolate.
Health & Fitness
Surgeons can only fix a broken body. The rest of the cure -- the recovery phase -- is in your hands even before you leave the hospital.
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