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Seasoned Cooking
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August 2004 Issue
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Table of Contents
Features
Turn Up the Heat
The taste of Spain is perfect for a hot month with its blend of spicy flavors and coolness to tame it. Have a tapas party this weekend!
We All Scream for …
When the summer heat is at its worst, all it takes is a cold cone of your favorite flavor to make you smile.
Columns
Editor's Note
Find everything from ice cream to meals to keep you cool in this month's issue of
Seasoned Cooking
.
Rise 'n Shine
Cater to both the adult and the kid in you with a great smoothie recipe featuring both peanuts and bananas.
Rush Hour
When the last days of summer ask you to spend some time outdoors, heed them by putting together a portable dinner.
Kitchen Focus
With the summer heat turning up the thermostat, it's time to look to the best ways to keep it cool in the kitchen.
Ingredient SpotLight
Tomatoes are at the height of their season in many backyards, so it's time to give them their due ... and eat them!
Seasoned Opinions
It's time to share your favorite flavors of ice cream with the
Seasoned Cooking
community.
Happy Endings
Ice cream is wonderful. But if you want oohs and ahhs from the youngsters at your table, take a little time and make some ice cream sandwiches!
Health and Fitness
You know the only solutions to weight management are eating fewer calories and burning more calories. But which of the two is more important and effective?
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