Seasoned Cooking - August 1998 Issue

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Features

What makes a kitchen complete? Read to find out!

Get a tour of the Internet as foodie resource.

Does back-to-school mean back-to-dorm food? No!

Seasoned Cooking has some great additions this month. Find out more.

A great secret for stretching eggs.

Sauces add zest -- find out how to make them ahead.

Pull-Apart Pizza is faster than delivery.

Are you a seafood fan? This one's for you.

Visit the soul food connection with an after church dinner.

The lazy days of summer bring simple outdoor cooking.

Golden River Brownies will tempt your tastebuds.

Readers share their picnic favorites.

Take your decorating outside this month.

Butter or margarine? Neither! Find alternatives inside.

Inexpensive and unusual collections abound this month.

Small kitchen? Krafty's here to help!