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Seasoned Cooking
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December 2001 Issue
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Table of Contents
Features
Deana's Alaskan Adventures Ala Carte
Continue an Alaskan adventure in the great outdoors and get a special camp recipe featuring moose tenderloin.
Holiday Gift-Giving Guide
Get some great ideas for the cooks on your list!
'Tis the Season
Enjoy the pleasure that can be found in making and decorating your home with home made ornaments and such.
Columns
Editor's Note
Find everything from recipes for your holiday celebrations to tips on how to stay healthy in frigid weather in this month's issue of
Seasoned Cooking
.
Rise 'n Shine
Making an assortment of muffins saves time and effort while entertaining over the holidays.
Home Cookin'
With the holidays upon us, it's time to talk about the best sugar cookie recipe around.
Rush Hour
Browning a pork tenderloin in a large skillet is the most work a simple meal requires -- and it takes less than 45 minutes to finish!
Phil's International Flair
Make some delightful holiday dessert tamales for your special entertaining.
Meet Herb
Join the "Christmas Lady" for a look at a traditional Christmas in Toronto.
Cooking Corner
Discover heavenly brownies with our friends at the Cooking Corner.
Seasoned Opinions
It's time to share your holiday wish list with the
Seasoned Cooking
community.
Victoria's Vegetarian Victuals
Get a special vegetarian Christmas spread straight from the mountains of central New York.
Land of Leftovers
Grill six chicken breasts and see them transform into three different creative meals.
Happy Endings
With holiday baking here, it's time to pass on the best hints and tips for making cookies fast, easy and perfect!
Health & Fitness
It's COLD. How can we stay more comfortable? Should we exercise? What changes in our activities and our exercise are advisable? Can't we just lay low until it warms up?
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