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Seasoned Cooking
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May 2001 Issue
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Table of Contents
Features
Cookbook Review
Get quick recipe ideas from Better Homes and Gardens' cookbook called the
Big Book of 30-Minute Dinners
.
Gift Baskets
Get some great gift-giving ideas with this special feature on themed gift baskets.
Columns
Editor's Note
Find out how we're helping you enjoy the spring season here at
Seasoned Cooking
.
Rise 'n Shine
The second installment in a two part series on putting a twist on traditional Eggs Benedict.
Home Cookin'
This month brings a wealth of casserole recipes for your favorite potlucks and family get-togethers.
Rush Hour
Enjoy a quick dinner of broiled fish with an oriental twist that's sure to please your hungry family.
Phil's International Flair
Learn about the art of making homemade spring rolls that are sure to please your family and friends.
Meet Herb
As decoration or as an integral part of a dish, edible flowers are a special addition to your summer table.
Seasoned Opinions
We're asking you to share your favorite May flowers this month.
Victoria's Vegetarian Victuals
Delight in a special menu of recipes designed for a diabetic diet. Of course, you don't have to be diabetic to enjoy them!
Land of Leftovers
Get some great ideas and recipes for stretching Sunday's roasted chicken into many meals.
Happy Endings
Enjoy a fruity frozen tart at this year's Mother's Day brunch.
Health & Fitness
You
need
a computer in your kitchen, even if it has to displace your microwave or bread machine. It will improve your eating habits and cooking ability forever.
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