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Seasoned Cooking
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April 2001 Issue
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Table of Contents
Features
A Coffee Connoisseur's Spring Basket
Get some great Easter basket ideas for the coffee lover in your life from our resident coffee expert.
Product Review
Learn about Chantal's enamel-on-steel ProDesign Professional cookware and how it can be used in your kitchen everyday.
Columns
Editor's Note
Find out how we're helping you welcome the new season here at
Seasoned Cooking
.
Rise 'n Shine
The first installment in a two part series on putting a twist on traditional Eggs Benedict.
Home Cookin'
Find out what to do when you receive twenty-five pounds of ham.
Rush Hour
Enjoy a homemade meal just like Gramma's -- without all of the work.
Phil's International Flair
Enjoy a shrimp dish inspired by a restaurant visit and made better with some cooking secrets.
Meet Herb
Many of the herbs we grow and use today on a daily basis have been endowed with magical, mystical properties. Find out more about them.
Cooking Corner
It's time to get a visit from Peter CottonTail and find out some Easter goodie secrets from our friends at the Cooking Corner.
Seasoned Opinions
We're asking you to share your favorite Easter basket treats ... or at least tell us what they are!
Victoria's Vegetarian Victuals
Memories of early Easters make a great backdrop for a medley of springtime holiday recipes.
Land of Leftovers
Once again, it's time to look at creative ways to use those leftover Easter eggs!
Happy Endings
Easter's on its way and that means colorful baskets filled with chocolates. Why not make some of your own this year?
Health & Fitness
Even 20-year-old athletes with no symptoms need routine medical tests. But on what schedule, and how does it change as we age? Let’s find out.
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