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Seasoned Cooking
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November 2007 Issue
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Table of Contents
Features
Italian Thanksgiving
Vicky loses a dear friend, but is thankful for the memories. Her tribute to a special person.
Thanksgiving Decorations
Get festive for the season with these fine decorating ideas for Thanksgiving.
Thanksgiving Recipe Ideas
A traditional table is set with these great, tried and true recipes.
Columns
Editor's Note
Find everything from the traditional to the unusual in this month's special Thanksgiving issue of
Seasoned Cooking
.
Rise 'n Shine
As the cooler weather of autumn and approaching winter settles in, it only seems proper to start your day with meals that warm your heart and soul.
Rush Hour
When November has you looking at many hours of roasting a turkey, there's something to be said for an elegant dinner that can literally come together in minutes!
Phil's International Flair
Sunflowers are being gathered from gardens everywhere and Phil is sharing his roasting secrets.
Through The Kitchen Window
Having just celebrated Thanksgiving in October, Rossana shares exciting news and we all cross our fingers and watch eagerly to hear more adventures.
Kitchen Focus
In a month that seems focused on turkey, we're turning our attention to all of the other fantastic options that abound!
Ingredient SpotLight
Pears have become hot in the culinary world lately. Get the best of traditional recipes and fusion flair when they take the spotlight this month.
Seasoned Opinions
November brings the ultimate foodie holiday. So this month, we're asking you all: What's for Thanksgiving?
Happy Endings
Specialty ice cream gets a homemade touch with an elegant dessert sauce featuring pears, crystallized ginger, and vanilla. Move over, pumpkin pie!
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