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Seasoned Cooking
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December 1998 Issue
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Table of Contents
Features
Cookbook Review
Our first annual cookbook review takes a look at four different books that are out there for you.
Holiday Desserts
Tradition and a sweet tooth star together in this holiday dessert guide.
Seasoned Greetings
Wishes for the holiday season from the
Seasoned Cooking
staff to you, our readers!
Columns
Editor's Note
Get a low-down on the sweets, treats, and traditions in this month's issue.
Rise 'n Shine
A breakfast loaf for an intimate brunch with family and friends.
Rush Hour
Take a break and relax with this quick chicken pot pie recipe.
Phil's International Flair
Phil has all of those appetizers that make holiday celebrations merry.
Meet Herb
Nutmeg helps to herald a season of celebration.
Seasoned Opinions
What do you do to celebrate during this month of peace and joy? Share your ideas and check out others!
Momma Gert's Place
Sweets make up this month's menu!
Victoria's Vegetarian Victuals
Celebrate...vegetarian style!
Happy Endings
Candy right out of your favorite childhood memories.
Readers' Corner
Find some new and not-so-new holiday traditions this month.
Home Style
Decorating for the season? Get Jenny's advice about tradition and more.
Health & Fitness
The ultimate guide on how to stuff yourself this holiday season without paying
too
much of a price!
Packed Pockets
The tricks to displaying those Christmas gift collections.
Krafty's Kwickies
It's the twelve
ideas
for Christmas...times six!
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