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November 2007 Issue
What's for Thanksgiving?
by Ronda L. Carnicelli
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November brings with it the biggest foodie holiday of the year. All over the United States, people will be breaking out their roasting pans, dusting off family recipes, pouring over their favorite cookbooks and more. So it only seems right to ask you to share your Thanksgiving spread with us ... or at least describe the menu!

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