Seasoned Cooking - Holiday Recap - December 2005 Issue

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December 2005 Issue

A Look Back

by Ronda L. Carnicelli

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Now that you have an easy new dish to enjoy over the holidays, enjoy the blast from the past!

Health & Fitness: A Recipe for Holiday Cheer by Michael Fick
Want to have a happy holiday season? Take just one piece of the tons of advice Mike has to offer.
Health & Fitness: Eat Hearty at Christmas ... How to Stuff Yourself Intelligently and Live Through It by Michael Fick
The title of this one says it all. With food everywhere during this time of the year, learn how to handle it without plumping up.
Through the Kitchen Window: Memories of Christmases Past by Rossana S. Tarantini
A touching tribute the memories of friends and family ... and a couple of great holiday recipes.
La Vigilia by Rossana S. Tarantini
Christmas Eve brings a traditional Italian seafood feast that is truly spectacular.
Victoria's Vegetarian Victuals: A Vegetarian Christmas by Victoria Smith
Think a holiday feast will be empty without a bit of roast beast on the table? Think again!
Momma Gert's Place: Stuff for the Holidays! by Royce Smith
There are a lot of stuffed dishes that show up this time of the year and Royce is offering a great stuffing recipe to use.
Victoria's Vegetarian Victuals: Happy Holidays, everyone! by Victoria Smith
Everything from fruit-studded stuffing to eggnog pie can be found in this helpful guide to the holidays.
Meet Herb: Nutmeg -- Myristica Fragrans by Rossana S. Tarantini
Nutmeg finds its way into holiday favorites like gingerbread and eggnog.
Ingredient SpotLight: Pecans by J. Sinclair
Pecans star in traditional pecan pie and a unique hot turkey salad that will have you thankful for leftovers!
Meet Herb: The Christmas Lady by Rossana S. Tarantini
The story of the "Christmas Lady" and a special recipe for homemade eggnog.
Phil's International Flair: Hors d'oeuvres for the Holidays by Philip R. Gantt
Elegant appetizers feature smoked salmon and lobster and are perfect for the entertaining period between Christmas and New Year's Day.
Phil's International Flair: Appetizers for the Holidays! by Philip R. Gantt
A huge guide to many of the season's favorite appetizers. You can pick and choose among them or make them all and have a cocktail party!
Through the Kitchen Window: The Christmas Lady's Present by Rossana S. Tarantini
Rossana gets feedback from one of her idols and shares her famous roast turkey recipe.
Home Cookin': Mom's Easy Way Blue Ribbon Sugar Cookies by Patty Waage
If cutout cookies are on your To Do list this holiday season, do yourself a favor and check out this recipe!
Victoria's Vegetarian Victuals: Visions of Sugarplums... by Victoria Smith
The holidays are filled with sweets and this special column is no different. Get everything from fudge to espresso-flavored cookies.
Holiday Desserts: What is Tradition? by Chris Schaefer
Get the low down on two beautiful desserts: traditional plum pudding and the famous yule log. These are more than recipes ... these are family traditions.
Happy Endings: Spiced Cider & Gingersnaps by Ronda L. Carnicelli
What a delightful combination that makes decorating the Christmas tree as festive as a Norman Rockwell painting!
Happy Endings: Peanut Butter Bon-Bons by Ronda L. Carnicelli
These tasty treats are childhood memories that are tied to the holidays and making sweets with Mom.

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