Mix all of the ingredients together and pour over your roast, seal the bag, and refrigerate 6-8 hours or overnight, turning bag a couple of times. Grill as directed.
This peppy sauce boasts bourbon and apple cider to make your next grilled pork roast perfect.
1 c. apple cider
1/3 c. cider vinegar
1\4 c. bourbon
1\4 c. water
2 T. Worcestershire sauce
1\4 c. fresh lemon juice
1/2 tsp. salt
Simmer all of the ingredients in a saucepan over medium heat for 5 minutes. Inject into your roast, while still warm, during the last 20 minutes of cooking.
Yields: Enough sauce for one large roast
Preparation Time: 10 minutes
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