Preheat the oven to 350 degrees. Spray an 8-inch square glass baking dish with cooking spray. Set aside.
Combine all of the ingredients in a medium bowl and mix until a lumpy batter is formed. Pour the batter into the prepared pan and bake for 28 minutes or until a toothpick inserted at the center of the pan comes out clean. Cool completely before cutting and serving.
Preheat the oven to 350 degrees.
In a large bowl, combine the brownie mix, oil and eggs. Stir well. Add the chocolate chunks and mix to combine.
Drop the dough by rounded teaspoonfuls two inches apart on parchment-lined baking sheets. Bake the cookies for 12 minutes, or until the edges are crisp and the centers are still soft. Cool the cookies on the baking sheets for 2 minutes before removing them to a wire rack to cool completely.
Yields: 4 dozen cookies
Preparation Time: 20 minutes
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