"A diet is when you watch what you eat and wish you could eat what you watch."
- Hermione Gingold, actress
Happy New Year! Welcome to the January issue of Seasoned Cooking. With the New Year upon us, many are thinking about making resolutions and, hopefully, keeping them. We’d love to hear about your resolutions and how you intend to keep them. If eating better is on your list of resolutions, check out the Health & Fitness column for a quiz that will test your nutrition know-how. If you want to keep dessert on the menu, check out the Happy Endings column for a pumpkin dessert that will have you enjoying sweets and staying healthy!
Of course, January is also about keeping Old Man Winter at bay. We’re helping out with some great soup and bread recipes that can be made using your microwave. You’re only a few minutes away from hot corn chowder and crispy garlic bread! If you’re looking for heartier fare, look no further than Phil’s International Flair and a traditional Russian dish featuring potatoes and ham. Now that’s comfort food!
This month, we welcome Rossana Tarantini’s Through the Kitchen Window column back to Seasoned Cooking. Rossana’s sharing her adventures of the last year and sharing a sugar-free fudge recipe that her son, a budding chef, created for her. Who said that diabetics can’t have fudge? Welcome back, Rossana!
There's a lot more to enjoy in this month's issue of Seasoned Cooking -- from special nuts for your SuperBowl party to easy potato pancakes to start your day. Enjoy and here's to a seasoned lifestyle.
