Honey-Mustard Pork Tenderloin

• 1.5 lbs. pork tenderloin
• 2 T. olive oil, divided
• 1/4 c. coarse mustard
• 2 T. honey
• 2 tsp. salt
• 1/2 tsp. freshly ground black pepper

Brown the pork tenderloin on the stove in 1 tablespoon of the olive oil in an oven-proof sauté pan.

Meanwhile, combine the remaining olive oil, mustard, honey, salt and pepper in a small bowl. When the tenderloin has been browned, generously rub the glaze over the meat and place, uncovered, in the preheated oven. Roast for 15-20 minutes or until the glaze is bubbly and the meat is no longer pink in the center.

• Yields: 3-4 servings
• Preparation Time: 30 minutes