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November 2004 Issue
What are you serving for Thanksgiving?
by Ronda L. Carnicelli
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Thanksgiving is a special time of the year for cooks. Planning a special meal to be shared with friends and loved ones means an opportunity to blend new dishes with cherished comfort food and traditional favorites. It's a time to bring out the finest china and your favorite table cloth and gather with your family to share your blessings.

While the time spent together with those you love is the biggest blessing of all, the bounty at the table certainly ends up pretty high on the list as well! So, this month we're asking you to share what will be gracing that table this year! And whether it's turkey or pizza you’re enjoying, may you all have a very Happy Thanksgiving!

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