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October 2004 Issue
The Essential Eating Well Cookbook
by Ronda L. Carnicelli
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About the Editor

    Patsy Jamieson has devoted her career to healthy cooking that impresses. She has hosted cooking segments on CNN, Good Morning America, the Today show and the Food Network. She graduated from La Varenne Ecole de Cuisine in Paris and has overseen the recipes in Eating Well magazine since 1990.

About the Cookbook

 
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