This sauce is easy to put together and will last several days in the refrigerator and can even be frozen.
1/2 tsp. salt
1 tsp. dry mustard powder
1 clove garlic, crushed
1/2 small bay leaf
1/2 tsp. chili powder
1/2 tsp. paprika
3/4 tsp. hot pepper sauce
1/2 c. Worcestershire sauce
1/4 c. cider vinegar
2 c. beef stock
1/4 c. vegetable oil
Place all ingredients in a jar with a tight-fitting lid. Shake vigorously to combine.
Yields: 3 cups
Preparation Time: 5 minutes
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