You are here: Seasoned Cooking » All Issues » April 2004 Issue » This Article » Page 1
 
April 2004 Issue
What's on Your Easter Menu?
by Ronda L. Carnicelli
Table of Contents | Single-page view
Page
Whether it's leg of lamb, ham or something else, Easter usually brings a celebration at the table with a springtime theme. So even though some of us will be caught up in jelly beans and chocolate bunnies, others want to hear about what will be served up at the table. Brunch, lunch or dinner ... we're looking forward to hearing about your lip-smacking plans.

Each month, we ask a different question here. Your answers and feedback will appear below in the comments section. We encourage you to check out everyone else's answers and make comments and suggestions. This is a great way to get to know people who love reading this electronic magazine. Who knows, your next Internet friend may be a few clicks away!



 
Comments:    ( Nothing to say. I just want to subscribe to comments. )

Your name (optional):

This is visible to readers.
   Your email address (optional):

Invisible, and we won't spam you.

Allow private messages
This lets people send emails to you using a form we provide. It still keeps your email address hidden. (Note: work in progress.)

Subscribe to comments
We'll send an email each time someone posts a comment to this specific article. This is a great way to get notified when someone answers your questions.

 
 
Copyright © 2008 Carnell Information Systems
Authors also retain limited copyrights.