Welcome to the February issue of Seasoned Cooking. This month brings with it so many new and exciting changes and events that I'm simply going to devote this space to bringing you up to speed. Just make sure you check out the top-rate articles and recipes we're offering this month too!
Well ... here it goes:
This month brings the debut of Louisa's Kitchen, a Glimpse into Mexican Heritage, a new electronic cookbook from our very own, Phil Gantt. You can get all of the details in his monthly column, Phil's International Flair. Congratulations, Phil.
In honor of its 5-year anniversary, after many months of planning and work, Seasoned Cooking has found a new home on a new server. There are some new and improved features you'll notice. Also, keep your eyes open for new additions in the coming months.
A new message board has been added to the Seasoned Cooking community area. Use it to give feedback, share recipes and find new products. This new feature also allows you to get email notification of new posts and more.
After months of silence, the mailing list has been resurrected and will be sending members recipes and reminders when new issues are published. Some of the more confusing aspects of the old list have been removed and a simpler interface has been added.
The seasoned links feature has been updated to reflect the style and organization that readers have come to expect from Seasoned Cooking. If you have a favorite cooking, health or lifestyle related website, add it today.
The store has been upgraded to include real-time pricing information. Get up-to-the-minute accurate pricing information on all of the products sold through the Seasoned Cooking website.
Finally, we'd like to extend a very warm welcome to AM Rollins, the newest addition to Seasoned Cooking's staff. Get to know her and her cooking wisdom in this month's feature on making the most of a meal when time is running out.
Enjoy all of the fun things going on here at Seasoned Cooking and here's to a seasoned lifestyle.
