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November 2002 Issue
What's For Dinner?
by Ronda L. Carnicelli
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Let's face it. Thanksgiving is a holiday that warms the hearts of cooks everywhere. What other holiday makes the table the centerpiece of the celebration and allows us to flex our creative kitchen ideas more? Whether you're deep-frying your turkey, roasting it or parting with it altogether, we want to hear about what you've got planned for this special holiday.

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