Combine all dry ingredients in a large bowl and mix well. Combine pumpkin,
water, eggs and oil and mix well. Add dry ingredients slowly and beat
thoroughly. Stir in nuts and pour batter into greased loaf pan. Bake at 350"
for 75-80 minutes. Cool 15 minutes before removing from pan.
Ready the broiler and toast 2 english muffin halves. Spread the english
muffins with catsup and then sprinkle with shredded cheddar. Slice a
vegetarian hot dog like coins and place a few on each muffin in a pumpkin
face. Place the muffins on a broiler pan and broil them until the cheese
melts.
Boil and drain 1 cup of jumbo pasta shells. Let the pasta shells cool
completely. Stuff the shells with small pieces of your favorite cheese and
cold cuts.
Wash and drain seeds. Pour 1/4 cup vegetable oil on a large cookie sheet.
Spread seeds on the sheet, coating them well with oil. Bake in oven at 350
until seeds are lightly brown (8-10 minutes). Remove, drain on a paper towel
and sprinkle with salt. Store seeds in an airtight container.
Wash the seeds in lukewarm water. Fill a bowl with water. Soak the seeds for
1 hour. Spread the seeds on a piece of foil to dry. Let them dry for 1 or 2
days. Put the seeds in a bowl. Add 1 1/2 teaspoons of cooking oil. Stir the
seeds and oil. Spread the seeds out on a cookie sheet. lightly salt them.
Bake the seeds at 300 for 30 minutes. Turn the seeds every 5 minutes with the
spatula or spoon. Let the seeds cool completely before you munch 'em.
