This spicy marinade is more than just hot. It's filled with great flavors that go well with so many foods, there are too many to list!
1 1/2 c. beer
1/2 c. chopped fresh cilantro
3 cloves garlic
1/2 c. lime juice
2 tsp. chili powder
1 tsp. Tabasco sauce
1 1/2 tsp. ground cumin
Combine all of the ingredients in a blender. Process until well combined. Marinate the desired food choices for 4-8 hours, depending on the desired tenderness and toughness of the food. Use the marinade as a baste during grilling for extra flavor. This marinade should be stored in the refrigerator and used within 3 days.
This tangy marinade is perfect for your favorite chicken -- grilled whole or in pieces! It's also great on turkey cutlets.
1 c. raspberries
2/3 c. balsamic vinegar
1/3 c. olive oil
Combine all of the ingredients in a blender. Process until well combined. Marinate the desired poultry choices for 3-6 hours, depending on the desired tenderness. Use the marinade as a baste during grilling for extra flavor. This marinade should be stored in the refrigerator and used within 3 days.
This spicy marinade is more than just hot. It's filled with great flavors that go well with so many foods, there are too many to list!