This basic marinade is great with chicken, beef or pork. I like to use it on boneless, skinless chicken breasts and make leftovers! Then, you can use the leftover grilled chicken in salads, with pasta, and in sandwiches.
2/3 c. olive oil
1/2 c. lemon juice
6 T. dry sherry
1 T. rosemary leaves, crushed
4 cloves garlic, minced
1 T. chicken bouillon
Combine all of the ingredients in a container. Marinate the desired meat for 4-8 hours, depending on the desired tenderness and cut of the meat. Use the marinade as a baste during grilling for extra flavor. This marinade stores well in the refrigerator.
I love this marinade with pork or white fish like sea bass or orange roughy.
1/2 c. soy sauce
1/3 c. orange juice
4 cloves garlic, minced
2 tsp. minced ginger
Combine all of the ingredients in a container. Marinate the desired food choices for 2-4 hours, depending on the desired tenderness and toughness of the food. Use the marinade as a baste during grilling for extra flavor. This marinade stores well in the refrigerator.
This basic marinade is great with chicken, beef or pork. I like to use it on boneless, skinless chicken breasts and make leftovers! Then, you can use the leftover grilled chicken in salads, with pasta, and in sandwiches.