Give tasty maple syrup a new look with the addition of raspberries and blueberries. Enjoy it with your favorite breakfast treats like pancakes, french toast and waffles. Try a little poured over oatmeal or porridge!
1 c. blueberries, fresh or frozen
1 c. raspberries, fresh or frozen
1 c. maple syrup
1/4 tsp. cinnamon
Combine all ingredients in a small saucepan. Heat over medium heat, stirring often. Once the mixture begins to bubble, remove from heat and transfer to a serving dish. Serve hot or cold on breakfast treats.
