You are here: Seasoned Cooking » All Issues » February 1999 Issue » This Article » Page 5
 
February 1999 Issue
(The way to his heart is really through his stomach!)
by Rossana S. Tarantini
Table of Contents | Single-page view
Page
 

Balsamic Berries

Well, since the other recipes were a little labour intensive, I thought we'd go for something really different for dessert, and easy too!
  • 1 pint strawberries (or more if you mind sharing), hulled and halved
  • 1 tbsp fine sugar
  • 1/2 cup balsamic vinegar
Combine all ingredients and refrigerate at least an hour.

These are great by themselves, or with a Kirsch flavoured whipped cream, or with some creme fraiche spooned over them, or -- and this is my favourite way -- spooned over Haagen Daas Caramel Cone Explosion Ice Cream! Ooooo I can hardly wait!

  • Yields: 2 portions
  • Preparation Time: 15 minutes
 

So, now you have all kinds of Valentine's info rambling around your brain. The menu is set. All that's missing is the special guest. I know who I'm inviting. Who's going to be your guest?

I wish you all the most romantic and fulfilling of Valentine's Days. May you each find the true meaning with your own very special someone.

TTFN and hugs!

Previous Page


 
Comments:    ( Nothing to say. I just want to subscribe to comments. )

Your name (optional):

This is visible to readers.
   Your email address (optional):

Invisible, and we won't spam you.

Allow private messages
This lets people send emails to you using a form we provide. It still keeps your email address hidden. (Note: work in progress.)

Subscribe to comments
We'll send an email each time someone posts a comment to this specific article. This is a great way to get notified when someone answers your questions.

 
 
Copyright © 2008 Carnell Information Systems
Authors also retain limited copyrights.