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You are here: Seasoned Cooking » All Issues » December 1998 Issue » This Article » Page 6

December 1998 Issue

Appetizers for the Holidays!

by Philip R. Gantt

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Pimento Cheese on Crackers

This recipe is good for a quick but not so ordinary appetizer.

2 cups grated cheddar cheese
½ cup pimentos
½ cup chopped walnuts
5 T. mayonnaise
Wheat crackers

Mix the cheese, pimentos, walnuts and mayonnaise in a bowl. Serve with your favorite wheat crackers or spread the mixture on the crackers before serving.

Yields: 15 servings
Preparation Time: 20 minutes

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