Use the freshest raspberries you can find to make the most of this great salad.
1/4 c. raspberry vinegar
2 T. salad oil
1 T. maple syrup
1/2 tsp. shredded orange peel
1/4 tsp. pepper
1/8 tsp. salt
8-10 c. torn spinach
1 c. fresh raspberries
1 c. sliced roasted turkey
Combine the vinegar, oil, maple syrup, orange peel, pepper and salt in a screw-top jar. Cover the jar and shake well.
In a large bowl, toss together the spinach and turkey. Shake the dressing well. Add the dressing and raspberries to the salad -- toss lightly to coat. Serve immediately.
