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You are here: Seasoned Cooking » All Issues » November 1999 Issue » This Article » Page 5

November 1999 Issue

What! More Turkey?

by Ronda L. Carnicelli

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Spicy Turkey Spread

This turkey spread can be used to make great sandwiches or spread on crackers for a quick snack.

1 c. cubed roasted turkey
3 T. diced roasted red peppers
1 tsp. dried crushed red pepper
3 T. diced onion
1 c. nonfat mayonnaise
1/4 c. nonfat cream cheese
salt and pepper to taste

Combine all ingredients in a food processor or blender. Process until smooth and evenly mixed. Chill for at least one hour to allow flavors to blend.

Yields: 2 1/2 cups of spread
Preparation Time: 5 minutes plus chilling time

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