Mix pumpkin, spices, salt and nuts. Heat milk and add sugar, stirring until sugar is dissolved. Stir into pumpkin mixture and chill. Fold in whipped cream. Pour into a mold or freezer tray, and freeze until firm.
It's easier to buy ice cream, I know, but the supermarkets have not yet caught up with this flavor!!!
Yields: 6 servings
Preparation Time: Less than 3 hours -- including freezing time
