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You are here: Seasoned Cooking » All Issues » January 1999 Issue » This Article » Page 3

January 1999 Issue

Vegetarian Comfort Food

by Victoria Smith

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Potato Soup

4 potatoes
3 cups milk
1 tablespoon chopped onion
2 tablespoons margarine
1 tablespoon flour
salt
cayenne pepper

Boil the potatoes and mash them. Brown the onion in the margarine. Add the flour, then the potatoes, milk and seasonings. Stir and beat until smooth.

Serve sprinkled with grated cheese and chopped parsley.

Yields: 6 servings
Preparation Time: About 20 - 25 minutes

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