Seasoned Cooking - Thanksgiving Delights

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You are here: Seasoned Cooking » All Issues » November 1998 Issue » This Article » Page 2

November 1998 Issue

by Philip R. Gantt

Table of Contents | Single-page view

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Appetizers As an introduction to the feast to follow, appetizers stimulate the appetite and are also pleasing to look at. Here are a few suggestions:

Conversions | More recipes like this

Vegetable Platter

Carrot sticks
Celery sticks
Broccoli crowns cut into bite sized pieces
Cauliflower crowns cut into bite sized pieces
Olives on toothpicks
Ranch dressing
Decoratively arrange the vegetable pieces on a serving platter and serve with one or two bowls of ranch dressing as a dip.

Yields: 12 servings
Preparation Time: 15 minutes

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